It is uncommon for a family not to have a food budget. The household grocery shopper is always looking for ways to reduce food expenses, and coupons are a popular method.
Millions of coupons circulate daily, potentially slashing your food budget by 30 – 50% – or even more if you get enthusiastic about couponing.
Even casual coupon users can quickly see success and, with more effort and dedication, become super-savvy shoppers. Patience, flexibility, and sometimes switching from your favorite brand are essential, but significant savings are achievable.
Remember, coupons promote specific products and get you into the store. However, the savings only benefit you if you need the item.
Food coupons can be found in various places. The Sunday newspaper is a prime source but also check online, at public libraries, and in coupon swap boxes at stores. Some stores issue coupons at checkout for your next visit. Always note expiration dates and any cash value offered, and ensure your coupons do not expire unused.
Organize before you shop. Sort your coupons by food type in an easy-to-search container and match them with items on your grocery list. Some coupons offer mail-in rebates, so be aware of this and follow up as needed.
Sign up for a store loyalty card, which often provides coupons and accumulates bonus points with each purchase. Using a store’s credit card can double points and yield free item coupons.
Combining regular coupons with sale prices turns you into a super saver. If a coupon item is not on sale or urgently needed, wait for a sale. Keep an eye out for sale and bonus points tags.
Compare ads from different stores. It might be worth driving to another store if you need an item, have a coupon, and cannot find it elsewhere. Before using extra gas, check if the store honors competitors’ coupons – many do to keep your business. Calling ahead can save you a trip.
Avoid falling for the 2-for-a-dollar marketing tactic unless it benefits you. If you need two items, buy them. Otherwise, save by purchasing only one. For instance, a sign might say 15 limes for a dollar. Unless you use limes frequently, they might spoil before you use them all.
In the past, some shoppers hesitated to use coupons, worried about inconveniencing the cashier or other customers. However, modern computer systems have streamlined the process.
Some strategies only suit some. It takes practice, patience, and some trial and error. If your goal is to stretch your food budget, few methods are as effective as coupons.